Meatball Parmesan Bake

Great for: Busy weeknights or party food

Ingredients (serves 3-4 people):

• Frozen halal beef meatballs

• 2 cups marinara sauce

• 1½ cups shredded mozzarella

• ¼ cup grated parmesan

• 1 tsp Italian seasoning

• 1 tbsp olive oil

• Fresh basil or parsley (optional)

• Toasted bread or garlic bread, for serving

Step 1 — Start the meatballs

• Preheat the oven to 400°F (200°C).
• Spread frozen meatballs in a baking dish, drizzle with olive oil, and bake 12–15 minutes to start browning.

Step 2 — Sauce & season

• Pour marinara over the meatballs. Sprinkle Italian seasoning.

Step 3 — Add cheese

• Top with mozzarella and parmesan.

Step 4 — Bake until bubbly

• Return to oven for 10–12 minutes until the cheese is melted and lightly golden.

Step 5 — Finish

• Top with chopped basil or parsley. Serve hot with toasted bread for scooping.

Optional add-ons:

• Red chili flakes
• Sautéed mushrooms or peppers added under the sauce
• A drizzle of olive oil before serving